Sweet Potato Pudding

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound sweet potatoes, peeled and quartered
  • 6 eggs, beaten
  • 3/4 pound powdered sugar
  • 3/4 cup butter, melted
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon lemon peel
  • 1/4 cup brandy
  • 1 tablespoon sugar
Directions

Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.


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