Ingredients
- 1 pound sweet potatoes, peeled and quartered
- 6 eggs, beaten
- 3/4 pound powdered sugar
- 3/4 cup butter, melted
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon lemon peel
- 1/4 cup brandy
- 1 tablespoon sugar
Directions
Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review