Recipe courtesy of Jack Daniel's Distillery
Show: The Best Of
Episode: Culinary Tours
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Tennessee Whiskey Sauce:

Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.

Bake for 50 to 60 minutes.

To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.

Tennessee Whiskey Sauce:

In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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