Recipe courtesy of Sara Moulton
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper. Sprinkle with candied ginger.;

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Sweet Potato Hash

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

The Baked Potato

Recipe courtesy of Alton Brown

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking