Sweet Potato Puree

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 8 medium sweet potatoes (about 3/4 pound total)
  • 12 tablespoons milk
  • 4 tablespoons unsalted butter
  • Candied ginger, chopped
Directions
  • Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper. Sprinkle with candied ginger.


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