Sponsor recipe courtesy of ALDI
Sweet Potato Salad
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
8 servings
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 400°.

In a large bowl, toss sweet potatoes with olive oil, ½ teaspoon salt and ½ teaspoon pepper. Spread onto a large baking sheet and bake for 25 minutes or until tender. Refrigerate.

In a large bowl, whisk together the vinaigrette, cumin, chili powder, paprika, lime juice, 1 teaspoon salt and 1 teaspoon pepper.

Add the corn, black beans, red onion, bell pepper, cilantro and chilled sweet potatoes to the vinaigrette. Toss until well combined.

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