Sweet Potato Salad with Warm Bacon Dressing

Yield:
8 servings
Level:
Easy
Ingredients
  • 6 slices bacon, medium dice
  • 1 red onion, finely sliced
  • 3 cloves garlic, finely chopped
  • 3/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 2 tablespoons granulated sugar
  • 4 sweet potatoes, peeled, cooked and cut into 1-inch dice, kept warm
  • Salt and freshly ground pepper
  • 4 green onions, finely sliced
  • 1/4 cup chopped parsley
Directions

Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature.


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