Recipe courtesy of Anita Estroff
Episode: Vidalia Georgia
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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