Photo: Sweet Potato Souffle Recipe
Ingredients
- 3 pounds sweet potatoes, cubed
- 1 teaspoon salt
- 1 1/2 cups softened butter
- 6 large eggs
- 1/2 cup self-rising flour
- 3 cups sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Directions
Preheat the oven to 350 degrees F.
Bring a large pot of water to a boil over high heat. Add 1 teaspoon of salt and the potatoes. Cook the potatoes until tender, then drain and cool to room temperature. Add the potatoes and the remaining ingredients to a blender and puree.
Pour into a greased 9 by 13-inch casserole pan and bake in the oven for 1 hour or until set and lightly browned. Remove from the oven and serve hot.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By stephaniegreen
on December 24, 2012
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I had some extra sweet potatoes on Thanksgiving, so I used this recipe. I had already made my sweet potato casserole, but I wanted something new./ I didn't have self-rise so I used all purpose with a teaspoon of baking powder. I had more than three pounds of potatoes. I used a little more cinnamon and nutmeg. Everything else was the same. My family loved it and I'm making it again for Christmas. Thanks
By HoneyBee2008
on November 23, 2012
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I made this recipe to replace the sweet potato dish we usually have for Thanksgiving dinner, so glad I made the change, everyone loved it. I will definitely make this again, I added marshmallows to the top, but other than that no changes the recipe came out light and fluffy. Be sure not to cook longer than suggested.
By ms1210
on November 08, 2012
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The dish came out perfectly (light, fluffy and golden brown at the temperature and time instructed but I thought it was WAY too sweet. It tasted like a big pile of baked sugar. I wonder if you could cut down on the amount of sugar it calls for and it would still bake ok? Not sure it's worth the effort to find out.
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