Sweet Potato Souffle
Recipe courtesy Mike Greene at Matthews Cafeteria in Tucker, GA
Show: Diners, Drive-Ins and Dives
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Total Reviews: 4
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By stephaniegreen
on December 24, 2012
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I had some extra sweet potatoes on Thanksgiving, so I used this recipe. I had already made my sweet potato casserole, but I wanted something new./ I didn't have self-rise so I used all purpose with a teaspoon of baking powder. I had more than three pounds of potatoes. I used a little more cinnamon and nutmeg. Everything else was the same. My family loved it and I'm making it again for Christmas. Thanks
By HoneyBee2008
on November 23, 2012
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I made this recipe to replace the sweet potato dish we usually have for Thanksgiving dinner, so glad I made the change, everyone loved it. I will definitely make this again, I added marshmallows to the top, but other than that no changes the recipe came out light and fluffy. Be sure not to cook longer than suggested.
By ms1210
on November 08, 2012
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The dish came out perfectly (light, fluffy and golden brown at the temperature and time instructed but I thought it was WAY too sweet. It tasted like a big pile of baked sugar. I wonder if you could cut down on the amount of sugar it calls for and it would still bake ok? Not sure it's worth the effort to find out.
By Chef #201858
Sanford, NC
on May 14, 2012
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This recipe is delicious!! It will take the place of my sweet potato casserole recipe, which can be overpowerfully sweet. I used a glass casserole dish and the bottom did burn, so next time I will reduce the heat a bit. Thank-you!