Recipe courtesy of Mike Greene
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Bake in the oven for 1 hour or until set and lightly browned.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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