Recipe courtesy of Mike Greene
Save Recipe Print
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Bake in the oven for 1 hour or until set and lightly browned.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Sweet Potato Praline Souffle

Recipe courtesy of Anne Simms Pincus

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.