Recipe Courtesy of Cathy Lowe
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In a large bowl, whisk together vinegar, honey and mustard. Whisk in olive oil in a stream and season to taste. Gently toss sweet potato slices and scallions with vinaigrette
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$39.95 
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By tlimon72
Austin, TX
on March 09, 2006
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This is a quick, easy and tasty recipe. If you want to wake up your taste buds try this.
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