Name: Sweet Potato (Yam) Pie
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 unbaked pie crust, recipe follows*; 1 1/2 cups cooked, peeled and mashed sweet potatoes; 1 heaping teaspoon all-purpose flour; 1 cup milk (canned, half and half, cream or whole milk); 1 cup sugar; 3 egg yolks; 1 teaspoon vanilla; 1 teaspoon ground nutmeg; 2 tablespoons margarine, melted; 4 cups all-purpose flour; 1 3/4 cups shortening (butter flavored); 2 teaspoons salt; 1 tablespoon sugar; 1 large egg; 1/2 cup water; 1 tablespoon white vinegar

Directions

Preheat oven to 350 degrees F.
Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.

Pie Crust (recipe for 4 pie crusts):

Yield: 4 pie crusts

Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.

Cook’s Note

This filling is for 1 pie crust. The remaining 3 crusts can be used for other pies or frozen.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Sweet Potato (Yam) Pie

Ingredients

Pie Crust (recipe for 4 pie crusts):

Directions

Pie Crust (recipe for 4 pie crusts):

Cook’s Note

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