Sweet Potatoes Anna

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
4 servings

Ingredients
  • 4 tablespoons unsalted butter, melted, or more if needed
  • 2 pounds sweet potatoes, peeled and cut in paper-thin rounds
  • 1/3 cup Parmesan, grated
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne
  • Salt and pepper
Directions
  • Preheat the oven to 375 degrees. Brush 1 tablespoon melted butter on bottom and sides of 8-inch cake pan. Layer the potato slices in concentric circles on bottom of pan. Brush with melted butter. In a small bowl combine the Parmesan with cumin and cayenne. Sprinkle 1/4 of the mixture on top of the potatoes, then season with salt and pepper. Repeat layering 3 times, topping with cheese. Cover the pan with foil. Bake 45 minutes, then uncover and bake 15 to 20 minutes more. Invert onto a platter and serve in wedges.


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