Sweet Potatoes
Recipe courtesy Chef Bryan Voltaggio, 2012
Show: The Best Thing I Ever Made
Episode: Side by Side
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- Recipe categories: Sweet Potato,
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By ashleebrennan_1...
Middletown, PA
on December 05, 2012
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Delicious! It does take a decent amount of time to make but if you plan ahead, you'll be fine. I made the pecan candy and sweet potato puree the day before and then made the marshmallow topping the day of, assembled and baked. I did personal-sized crocks and they were so cute! Way better than the old sweet potato casseroles. Thank you Bryan!
By bjdott
on November 22, 2012
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This is the new fav on the thanksgiving table! I didn't make my own marshmallow topping and used the fluff stuff. Making homemade marshmellows scared me. Also didn't have molasses or vanilla bean pod. I substituted real maple syrup and pure vanilla extract (1.5 tsp. It was amazing.