Sweet Potatoes with Brandy and Raisins

recipe courtesy of Ann Volkwein

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
--
Yield:
4-6 servings
Level:
Easy
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Ingredients

  • 1/2 cup raisins
  • 1/4 cup brandy
  • 4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices
  • 2/3 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons water
  • 1/4 cup butter

Directions

Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices

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Newest Ratings and Reviews

Read all 11 reviews

  • on December 01, 2006

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    My family is not a big fan of sweet potatoes, but these were an enormous hit!

    people found this review Helpful.
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  • on November 28, 2006

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    This is the easiest recipe for sweet potatoes I have ever done, and very tasty, too! My family loved them (even my kids that don't usually eat sweet potatoes. It was such a hit, I'm making it again for our office holiday potluck next week :-

    people found this review Helpful.
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  • on November 20, 2006

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    First made this recipe about 4yrs ago for Thanksgiving. Everyone absolutely loved it and it has become a staple dish at Thanksgiving ever since. Very easy; you've got to try it, you won't be
    disappointed, promise!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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