Ingredients
- 1/2 cup raisins
- 1/4 cup brandy
- 4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices
- 2/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons water
- 1/4 cup butter
Directions
Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices
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By hophop821_427206
Edgewater, MD
on December 01, 2006
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My family is not a big fan of sweet potatoes, but these were an enormous hit!
By wgilbr2_4084478
Phoenix, AZ
on November 28, 2006
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This is the easiest recipe for sweet potatoes I have ever done, and very tasty, too! My family loved them (even my kids that don't usually eat sweet potatoes. It was such a hit, I'm making it again for our office holiday potluck next week :-
By smoobie1_2757461
NY
on November 20, 2006
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First made this recipe about 4yrs ago for Thanksgiving. Everyone absolutely loved it and it has become a staple dish at Thanksgiving ever since. Very easy; you've got to try it, you won't be
disappointed, promise!!!!
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