Ingredients
- 1/2 cup raisins
- 1/4 cup brandy
- 4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices
- 2/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons water
- 1/4 cup butter
Directions
Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices










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Absolutely amazing
Rated: 5 stars out of 5