Sweet Rice Flour and Cheese Bread
- 1 large cinnamon stick
- 1/2 cup butter
- 3/4 cup vegetable shortening
- 1 cup granulated sugar
- 4 large eggs
- 1 pound rice flour
- 1 1/2 teaspoons baking powder
- 2 cups finely grated aged cotija cheese
Grind the cinnamon in a coffee grinder. Butter a 9 by 13-inch glass baking dish. In the bowl of an electric mixer, cream the butter and shortening. Add the sugar and whip until light and fluffy. Beat in 1 egg at a time. Sift the rice flour and baking powder into the mixture a little at a time. Stir in the cheese. Then add the batter to the buttered baking dish and cook for 20 to 25 minutes in 425 degree F oven until golden brown on the outside.
Thank you! your flag was submitted.