Add the iced tea and lemonade to a pitcher and stir to combine. Divide evenly between two chilled pint glasses. Top each glass with 2 cups beer. Garnish with lemon wedges.
Recipe courtesy of Valerie's Home Cooking
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts