Sweet Tea

Recipe courtesy Martha Hall Foose

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on March 08, 2013

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    i'd give 5 stars except the instructions don't match the ingredients. why would you boil water for cold brew bags and steep them? you put them in the cold water and let it sit. i put cold brew tea in the refrigerator to "steep". seems to taste a bit smoother and it stays cold while brewing. when using an iced tea maker, put the sugar into the pitcher before brewing. stir when done. then add the ice or just pour over the ice. makes a stronger tea and the sugar is all dissolved.

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  • on July 27, 2012

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    i just made it to see and it turned out to be not to sweet at all but super yummy. Thanks, Paula!! :

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  • on June 05, 2012

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    I've been making sweet tea for 40 years and didn't know I was doing it wrong...eeeks! I nuke 4 lg. tea bags in a couple cups of water 6 min. (or just before it boils, pour into a half gallon "tea jug," add a rounded cup of sugar, fill it up with water and stir. Same recipe-just quicker...ask Paula- I bet she does hers at her house the same way - 5 stars any way you do it.

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  • on July 11, 2011

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    Quick and easy taste great really enjoyed it,

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  • on June 19, 2011

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    I think the tea is really good and brings the southern style back to tea. You can use flavored tea, green tea and experiment with the flavors depending on the teabag you use. I used the same part sugar and water, 1 cup, to make the simple syrup and balance out the sweetness. You can also add mint leaves to the simple syrup while right before you add sugar to give a mint flavor too. Have fun with this tea! I did.

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  • on May 30, 2011

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    I love how easy it is to make, the simple sugar I used 1 cup of sugar but I think it could still be a little sweeter. But I love this tea.

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