Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Show: Trisha's Southern KitchenEpisode: Holiday Cookie Party!
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Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 13 cups water to fill the pitcher.
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By cindy_v_79110_2...
Dighton, KS
on February 06, 2013
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This is a really good tea recipe...LOVE it!!!
By queenvictoriaL3
Las Vegas, NV
on December 30, 2012
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This is the best sweet tea ever. I make a gallon every couple days and thank Trisha as I drink it. The sweetness is perfect and the brewed tea flavor can't be beat. I use to live on soda, now I am a sweet tea girl, winter or summer.
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