Sweet Vidalia Onion Latkes

Total Time:
27 min
Prep:
12 min
Cook:
15 min
Ingredients
  • 1 Vidalia onion, grated
  • 1 large potato, grated
  • 1 small carrot, grated
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • 2 to 4 tablespoons vegetable oil
Directions

Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.


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