Recipe courtesy of Donata Maggipinto
Show: Cooking Live
Episode: Halloween Treats
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 servings

Ingredients

Directions

In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!

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