Recipe courtesy of Donata Maggipinto
Show: Cooking Live
Episode: Halloween Treats
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 servings

Ingredients

Directions

In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Spider Spoons

Recipe courtesy of FamilyFun Magazine

Spider Roll

Recipe courtesy of Rick Moonen

Truffle Spiders

Recipe courtesy of Food Network

Spider Cupcakes

Recipe courtesy of Gale Gand

Spider Pretzels

Recipe courtesy of FamilyFun Magazine

Spider Bites

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword