Recipe courtesy of George Swick
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Total:
3 hr 30 min
Prep:
15 min
Cook:
3 hr 15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

First group:
Second group:
Third group:
Fourth group:

Directions

Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.

Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.

Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.

Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.

Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

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