Swiss Buttercream

Name: Swiss Buttercream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 cups
Ingredients: 1 cup egg whites, room temperature; 1 1/2 cups sugar; 2 cups butter, room temperatured

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Level: Intermediate
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 to 6 cups

Level: Intermediate
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 to 6 cups

Ingredients

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1 cup egg whites, room temperature

1 1/2 cups sugar

2 cups butter, room temperatured

Directions

Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved. Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.