Swiss Buttercream
Show: Food Network ChallengeEpisode: Last Cake Standing: Sweet 16 Sextuplets
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- Recipe categories: Dairy, Eggs, Sugar,
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Total Reviews: 4
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By soldoutaussie_5...
Sugar Land, TX
on July 21, 2011
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This was my first Swiss Meringue Buttercream. It was really good and easy to make, After the butter was all added, it was soupy. I just kept on beating it on high and it came together about 5 minutes later. It's a delicious base, I added 1tsp. of vanilla for a basic vanilla frosting
By InfernoKit
NY
on May 20, 2011
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I had to add an extra cup of butter to this recipe. It was too meringue-y without it.
By Chef #958275
the boonies
on May 09, 2011
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This frosting is like a little piece of heaven inside your mouth!!
By sueswe63_3507086
Lebanon, MO
on April 18, 2011
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Excellent frosting!! I had tried a different recipe for buttercream where you cook the sugar with water and then pour over the whipped whites but that was a disaster. I love the european buttercream frostings and this recipe was spot on. For sure I will be making this again and again.