Swiss Chard Saute

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on November 24, 2007

    Flag

    My husband does not like cooked spinach, but he'll eat anything made with chard...go figure. Anyway, this was easy and a little different. It went perfectly with Tyler Florence's pan-roasted halibut with prosciutto, lemon, wine and capers from this site.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 03, 2007

    Flag

    Great combination of flavors, fast and healthy. Definitely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.