Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.

IDEAS YOU'LL LOVE

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Swiss Chard

Recipe courtesy of The Neelys

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Sauteed Swiss Chard

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Sauteed Swiss Chard

Savoury Swiss Chard Tart

Recipe courtesy of Laura Calder

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking