Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rigatoni with Swiss Chard and Sausage

Recipe courtesy of Food Network Kitchen

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Swiss Chard

Recipe courtesy of The Neelys

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Sauteed Swiss Chard

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword