Swiss Chard Saute
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Meat, Cheese, Swiss Cheese, Vegetables, Carrot, Potato,
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Average Rating:
Total Reviews: 4
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By bandbsample
on December 05, 2010
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Extremely easy, and very flavorful! I skipped the onion because I didn't have one. I used two potatoes, and two carrots, and fresh Swiss chard from my garden. The flavor is so amazing! It's easy to pair it with so many dishes. I will certainly be making this again.
By punkeepi_1570426
los angeles, CA
on February 16, 2008
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I really messed up the recipe _ i forgot the carrot and vinegar but it was still good. It will make a great breakfast side as an alternatoive to has browns. No need for ketchup on this potato dish
By niaandrews_5900633
brooklyn, NY
on December 15, 2006
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simple and tasty. a very easy to prepare, healthy treat
By aukwildcat_1580557
Santa Monica, CA
on January 25, 2005
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This is the best side dish of a veggie you never knew you loved! The flavors all really pair well together.