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Swiss Fondue Recipe

Swiss Fondue

Recipe courtesy Chef Tom Bowes, Dip Cafe

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 01, 2009

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    Follow this recipe exact and it will make perfect Swiss fondue. I just replaced the Kirsch with a bit more wine and it came out perfect - just like the kind on the mountains of Switzerland. (replaced the Kirsch to make it more appealing to the kids. My only tip - try dipping small boiled potatoes along with good French bread and apples.

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  • on September 29, 2008

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    There was not nearly enough liquid in this recipe. The fondue was extremely thick, but once I added more wine it came to a good consistency. It was a hit after the mishaps were smoothed out.

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  • on June 26, 2007

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    I used to work at the Melting Pot and this is essentially their recipe for their swiss fondue. I've made it a number of times and it is excellent. I would suggest not adding Kirsch at the end since it is quite strong and can make your have a strong alcohol flavor. As for dipping, we enjoy granny smith apples, lil smokies sausages, and the usual french bread cubes.

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