Recipe courtesy of Tom Bowes
Episode: New York
Save Recipe Print
Swiss Fondue
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth. 

Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of David Rosengarten

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Style Fondue

Recipe courtesy of Michael Lomonaco

Rolfs Original Swiss Cheese Fondue

Recipe courtesy of Danny Boome

Rolfs Original Swiss Cheese Fondue

Recipe courtesy of Danny Boome

Swiss Cheese Fondue with English Stilton

Recipe courtesy of Michael Cairns

Classic Swiss Three-Cheese Fondue

Recipe courtesy of Rick Rodgers

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.