Recipe courtesy of Michael Lomonaco
Episode: Fondue
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Use a ceramic fondue pot such as Caquelon.

With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.

Dip pieces of bread into fondue and enjoy.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Swiss Fondue

Recipe courtesy of David Rosengarten

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Rolfs Original Swiss Cheese Fondue

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.