Recipe courtesy of Michael Lomonaco
Episode: Fondue
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Use a ceramic fondue pot such as Caquelon.

With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.

Dip pieces of bread into fondue and enjoy.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Swiss Fondue

Recipe courtesy of David Rosengarten

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Swiss Fondue

Recipe courtesy of Tom Bowes

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.