Swiss Style Fondue

Yield:
8 servings
Level:
Easy
Ingredients
  • 1 cup Swiss dry white wine
  • 1/2 pound Emmental cheese, grated
  • 1/2 pound Gruyere cheese, grated
  • 1/2 pound Appenzeller cheese, grated
  • 1 tablespoon lemon juice
  • 1/2 cup kirsch
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
  • Baguette style bread
  • OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie
Directions
  • Use a ceramic fondue pot such as Caquelon.

  • With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.

  • Dip pieces of bread into fondue and enjoy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Swiss Fondue