Swiss Style Fondue

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1 cup Swiss dry white wine

1/2 pound Emmental cheese, grated

1/2 pound Gruyere cheese, grated

1/2 pound Appenzeller cheese, grated

1 tablespoon lemon juice

1/2 cup kirsch

1/2 teaspoon nutmeg

1/4 teaspoon cayenne pepper

Freshly ground black pepper

Baguette style bread

OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie