Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
2 hr 30 min
Prep:
2 hr 30 min
Level:
Easy

Ingredients

Directions

Cut swordfish into 1/2-inch squares. In non-metallic container combine the fish and 1 cup lime juice. Let marinate for 30 minutes in refrigerator. Drain and discard lime juice. Transfer the fish to a mixing bowl. In bowl combine swordfish with 1 tablespoon lime juice and the remaining ingredients. Toss well and chill for at least an hour or as long as overnight. Remove bay leaves. Serve cold in chilled glasses or on lettuce lined plates.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Swordfish

Recipe courtesy of Tadich Grill

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Ceviche

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Stuffed Swordfish

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword