Swordfish Marinade

Name: Swordfish Marinade
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 tablespoon garlic; 1/4 cup fresh lime juice; Salt and pepper, to taste; Lime wedges, as needed; 4 (6-ounce) fish steaks (swordfish, mahi mahi, or Spanish mackerel)

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Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Ingredients

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1/2 cup olive oil

1 tablespoon garlic

1/4 cup fresh lime juice

Salt and pepper, to taste

Lime wedges, as needed

4 (6-ounce) fish steaks (swordfish, mahi mahi, or Spanish mackerel)

Directions

Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;