Swordfish, Scallops or Lobster with Sauteed Vegetables
- Nonstick cooking spray
- One 4-to-6-ounce portion swordfish, scallops or lobster
- 1 cup broccoli florets, stems removed, roasted
- 1 cup cauliflower florets, roasted
- 1 cup artichokes, chopped
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh thyme
- 2 cups mesclun greens
Preheat the oven to 350 degrees F.
Heat a medium saucepan for 3 minutes over medium heat. Hit the pan with a generous spray of cooking spray. Add your seafood. Sear the seafood for 3 minutes. Flip over and place the pan in the oven for 6 minutes.
In another heated pan coated with cooking spray, add the broccoli and cauliflower and saute. Add the artichokes and continue to saute until warm. Deglaze the pan with the lemon juice and add your fresh thyme.
Remove the seafood from the oven. Plate over the mesclun greens. Add the vegetables over the seafood.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Recipe courtesy of Rocco Whalen, 2012
Recipe courtesy of Bobby Flay