Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas. Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.

Heat a grill. Brush swordfish steaks with olive oil and sprinkle with salt and pepper. Grill fish about 7 minutes, brushing with ginger barbecue sauce. Turn, brush with barbecue sauce and grill another 3 minutes, or until cooked through.

More from:

Great Grilled Mains

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Swordfish

Recipe courtesy of Tadich Grill

Stuffed Swordfish

Recipe courtesy of Michele Urvater

Stuffed Swordfish

Recipe courtesy of Michele Urvater

Swordfish Kebobs

Recipe courtesy of Food Network Kitchen

Marinated Swordfish

Recipe courtesy of Food Network Kitchen

Swordfish Spiedini

Recipe courtesy of Giada De Laurentiis

Butterfly Swordfish

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword