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Swordfish with Ginger Bbq Sauce Recipe

Swordfish with Ginger Bbq Sauce

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on September 10, 2009

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    Tasted good and sweet. Very nice with the fish. The ginger did not come through even after adding more noting other reviews. Next time I'll go straight from the bottle to save the extra 20 minutes of prep time.

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  • on August 07, 2005

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    while the bar-b-que sauce is great for swordfish, its even better on shrimp, a pasrty stopping favorite every time.

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  • on July 13, 2005

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    The recipe was very easy, but the final outcome wasn't anything special. The ginger never shined through the bbq sauce flavor. I'd probably try another recipe before using this one again.

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