Sylvia's Black-Eyed Pea Salad

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1 1/2 cups cooked or canned black-eyed peas

3/4 cup chopped green bell pepper

1/2 cup chopped celery

1/2 cup chopped red onion

1/4 cup chopped onion

1/4 cup vegetable oil

1/4 cup sugar

2 tablespoons cider vinegar

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon hot sauce