Recipe courtesy of B. Smith
Episode: Sylvia Woods
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Total:
8 hr 15 min
Prep:
15 min
Cook:
8 hr
Yield:
4 to 5 servings

Ingredients

Directions

In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.

In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t

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