Recipe courtesy of Kathy Dickenson
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Cook:
1 hr 25 min

Ingredients

Rice pilaf:

Directions

Saute the chops in butter so they are brown on both sides. Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes. Add 1/4 cup of water and simmer for 10 minutes. Add the green beans and tomatoes. Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly. The beans will be cooked more than we are used to but they will be bathed in the lamb tomato mixture which is divine.

For the rice pilaf: In the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden. Watch carefully and add the garlic so it sautes too. Noodles should be golden. Be careful not to brown. Add the rice and cook for a minute. When ready to serve add the chicken stock and bring to a gentle boil. Cook for 25 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Roasted Lamb Chops

Recipe courtesy of The Neelys

Rack of Lamb

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Roasted Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Samaka Harra (Syrian Spiced Fish)

Recipe courtesy of Clifford Wright

Browse Reviews By Keyword