Recipe courtesy of Kathy Dickenson
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Cook:
1 hr 25 min

Ingredients

Rice pilaf:

Directions

Saute the chops in butter so they are brown on both sides. Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes. Add 1/4 cup of water and simmer for 10 minutes. Add the green beans and tomatoes. Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly. The beans will be cooked more than we are used to but they will be bathed in the lamb tomato mixture which is divine.

For the rice pilaf: In the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden. Watch carefully and add the garlic so it sautes too. Noodles should be golden. Be careful not to brown. Add the rice and cook for a minute. When ready to serve add the chicken stock and bring to a gentle boil. Cook for 25 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Samaka Harra (Syrian Spiced Fish)

Recipe courtesy of Clifford Wright

Roasted Lamb

Recipe courtesy of Taverna Opa

Lamb Stew

Recipe courtesy of Food Network Kitchen

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Sausage

Recipe courtesy of HRH Catering

Pomegranate Lamb

Recipe courtesy of Norman Van Aken

Lamb Popsicles

Recipe courtesy of Bal Arneson

Lamb Tagine

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.