Szechuan Beef

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 pound flank steak, sliced very thinly
  • 1 tablespoon soy sauce
  • 1 teaspoon cooking wine
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil
  • 1 teaspoon sliced fresh garlic
  • 1 teaspoon sliced jalapeno pepper
  • 6 (1-inch) sections green onion
  • Sauce:
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sesame oil
Directions

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Corned Beef and Cabbage

    Recipe courtesy of Melissa d'Arabian