Recipe courtesy of Tracy Rabenberg
Show: The Best Of
Episode: Catering
Total:
20 min
Active:
20 min
Yield:
about 2 cups
Level:
None

Ingredients

Directions

Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.

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