Recipe courtesy of Tracy Rabenberg
Show: The Best Of
Episode: Catering
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Total:
20 min
Prep:
20 min
Yield:
about 2 cups

Ingredients

Directions

Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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