Recipe courtesy of Anna Kramarczuk
Episode: Family Joints
Total:
4 hr 40 min
Active:
40 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 425 degrees F. Cube the pork, put it in a large roasting pan and cover it with the chicken broth. 

Saute the bacon with the onions in a small skillet over medium heat and add it to the roasting pan. Stir in the salt, pepper, paprika and caraway seeds. Roast in the oven for 3 hours. 

While the pork is roasting prepare the sauerkraut. Rinse the sauerkraut in cold water and put it into a large pot over medium heat. Bring to a boil, then reduce the heat and simmer for 30 minutes. Drain and set aside. In a small bowl, whisk together the potato, the flour and the heavy cream. Add the drained sauerkraut and potato mixture to the roasted pork. Stir in the sugar and return the pork to the oven for 1 more hour. 

Remove the goulash from the oven and transfer it to a serving bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Goulash

Recipe courtesy of Food Network Kitchen

Hungarian Goulash

Recipe courtesy of Elizabeth Molnar

Prazdroj Goulash

Recipe courtesy of Grasslands Entertainment

Beef Goulash

Recipe courtesy of Tyler Florence

Greek Goulash

Recipe courtesy of Rachael Ray

Wolfgang's Beef Goulash

Recipe courtesy of Wolfgang Puck

Hungarian Beef Stew "Goulash"

Recipe courtesy of Michael Lomonaco

Guid's Goulash for Zlotowitz

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking