T-Bone Tom's Choice Steak Marinade
- 2 cups vegetable oil
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 1/2 cup pineapple juice
- 2 tablespoons granulated garlic
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dry mustard
Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah, TX.