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T-Bone Tom's Choice Steak Marinade Recipe

T-Bone Tom's Choice Steak Marinade

Recipe courtesy Barry Terrell, owner of T-Bone Tom's in Kemah, TX.

Show: Diners, Drive-ins and DivesEpisode: Burgers, Steaks and Chops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on February 19, 2012

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    Outstanding! Halved the recipe as I was making just 2 New York strip steaks, and substituted the vegetable oil with olive oil. None of the ingredients overpowered the others, the marinade just seems to bring out the natural flavor of the steak. Works more like a tenderizer. Very tender and juicy result.

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  • on January 30, 2012

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    Made this for dinner tonight and it was amazing. My girl was actually breaking the bone into pieces so she could get at all the remaining bits of meat...that when i know it was something special = i made this along with bobby flay's grilled potato wedges for an awesome meal

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  • on January 09, 2012

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    AMAAAAZZZING

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  • on October 18, 2011

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    Perfection! This is my to go to receipe for Steak Marinade! I use it ALL the time!

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  • on September 25, 2011

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    Loved it, exactly the "steak house marinade" I was looking for :

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  • on August 30, 2011

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    Magnificent

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  • on August 22, 2011

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    Made this marinade in the hopes of making a boring steak dinner a little more exciting...not so much. It did keep the steak juicy, but I wasn't a huge fan of the flavor, too much soy sauce/salty taste. Not for me.

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  • on August 21, 2011

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    Simply the best and so easy!!!

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  • on July 10, 2011

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    probably the best tasting steak i ever had...wasn't salty at all

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  • on June 07, 2011

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    Excellent marinade for steak. I cut the recipe in half and had more than enough for 4 NY steaks. I marinaded the steaks in a vacuum food container because it marinates if a fraction of the time and in my opinion tenderizes and flavors the meat better.

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