Recipe courtesy of Food Network Kitchen
Total:
1 hr 5 min
Active:
5 min
Level:
None

Ingredients

Directions

Prepare bulgur wheat according to package directions or, in a large bowl pour 1 cup boiling water over bulgar wheat. Cover with plastic wrap and let sit for one hour. In separate bowl combine tomatoes, cucumber, onion and garlic. Add the juice of one lemon. Add vinegar and oil. Toss to coat. Add mint and parsley. Season with salt and pepper to taste. Chill for at least one hour before serving.

IDEAS YOU'LL LOVE

Tabbouleh

Recipe courtesy of Ina Garten

Tabbouleh

Recipe courtesy of Gourmet Magazine

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of Mina Newman

Tabbouleh

Recipe courtesy of Ellie Krieger

Tabbouleh

Recipe courtesy of White Wolf Cafe and Bar

Tabbouleh

Recipe courtesy of Tyler Florence

Tabbouleh

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking