Recipe courtesy of Mina Newman
Episode: Middle Eastern
Yield:
10 servings
Level:
Easy

Ingredients

Garnish Options:

Directions

Combine oil, garlic and onions in a medium sauce pot. Sweat until translucent. Add bulgar, stir to coat with oil. Pour water over bulgar, making sure that bulgar is covered by about 3/4-inch of water. Cover and allow to boil. Remove from heat; allow it to continue to steam for 15 minutes. Season with salt and pepper; cool. Combine desired garnishes with bulgar. Season with oil, lemon juice, salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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