Tabbouleh

Total Time:
2 hr 10 min
Prep:
1 hr 10 min
Cook:
1 hr

CATEGORIES
Ingredients
  • 1 cup bulgur (cracked fine or medium)
  • 2 cups boiling water
  • 2 tomatoes, diced fine
  • 1 bunch scallions (about 6) with tops, chopped fine
  • 3 bunches parsley, stems removed, chopped fine
  • 1 small bunch of mint, chopped fine
  • Dressing:
  • Juice of 1 lemon
  • 1/2 cup olive oil
  • Salt and pepper to taste
Directions

In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour before serving.

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    Tabbouleh

    Recipe courtesy of Food Network Kitchen